TERM 1 😕
When went well: The start of the year was boring because we had to go back to school so that means new kids. while it was school Easter went past finally we made the Out-door learning space that we have been planning for almost Four years.👀
Challenges: My math is a big challenge for me.
Reading is a subject that I have to complete by the end of the year
My goals: higher level in Prodigy and Reading.
Pepeha
Ko ……Taratara………. toku maunga
Ko……Wakato………...toku awa
Ko…Ngatoki mata wharoa…....toku waka
Ko……………....toku hapu
Ko…Ngapuhi……...toku iwi (my people/iwi)
Ko Te Patunga toku marae
No Coopers Beach ahau
Ko kirkwood toku ingoa whanau
Ko Oruaiti toku Kura
Ko…Chystal………………. tōku Mama/whaea
Ko……Eric……………..tōku Papa /matua
Ko………Latiya…………...tōku/oku tuakana Ko…………………….tōku/ōku tuahine Ko……Tristam…Ezra…………….tōku/ōku teina Ko……Stacey…………………….tōku ingoa (MY NAME IS…)
No……Coopers Beach………….ahau (i come from)
Ingredients
1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water
Preheat the oven to 180°C. Lightly grease a baking tray or line with baking paper.
Combine the oats, coconut, flour, and sugar together in a large bowl.
Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
Roll teaspoons into balls and place on the tray, allowing room for them to spread.
Bake for 12-15 minutes, cooking one tray at a time.
